Turkey Apple Brie
Sliced turkey, crisp apple, and creamy brie cheese on artisan bread with a touch of honey mustard.
Grilled Veggie Panini
Roasted bell peppers, zucchini, and eggplant with melted mozzarella and pesto on grilled focaccia bread.
BBQ Pulled Pork
Tender slow-cooked pork shoulder in smoky barbecue sauce, served on a toasted brioche bun with crispy coleslaw.
Chicken Salad Wrap
Tender chicken salad with crisp celery and herbs wrapped in a soft flour tortilla with fresh lettuce.
Daily Soup Special
Chef’s seasonal creation made fresh daily with locally sourced ingredients—ask your server about today’s featured soup.
Harvest Salad
Mixed greens topped with roasted butternut squash, dried cranberries, candied pecans, and goat cheese with maple vinaigrette.
Grain Bowl
Quinoa and brown rice topped with seasonal roasted vegetables, avocado, and tahini dressing.